Avoid Newspaper To Wrap, Serve Food: FSSAI Shares Health Risks Involved
The Food Safety and Standards Authority of India (FSSAI) has urged food vendors and consumers to stop using newspapers for packing, storing, and serving food items, with immediate effect. Reportedly, the food regulator said that the ink used in newspapers contains certain chemicals that can pose various health risks. FSSAI Chief Executive Officer (CEO) G Kamala Vardhana Rao "strongly urged consumers and food vendors across the country to immediately stop using newspapers for packing, serving, and storing food items", reads a PTI report. Also Read: How Packaging Systems Decrease Health Risks And Aid Food Conservation Photo Credit: iStock Why You Should Avoid Wrapping Food In Newspaper? What Are The Health Risks Involved? G Kamala Vardhana Rao further highlighted the risks associated with using newspapers to wrap and pack food items. According to FSSAI, the printing ink contains "various bioactive materials" that can be harmful to health. "The ink used i...